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also established a professional school in which were trained hun dreds of seamstresses. The co operative Ukrainian Folk Art grew within a comparatively short time to be a large handi craft workshop which became known through its products in Germany, England and America (embroidery, cloth, linen, carpets, wood engraving, ceramics). This establishment was publishing its own magazine, New Home, which became very popular in West Uk raine. This cooperative participat ed in international cooperative movement and its representatives took part in the congress of Co operative Guild in 1931 in Vienna which was very much interested in the cooperatives directed sole ly by women. Beside these coop eratives there was a number of local trade and industrial coopera tive's all over the province where the wo mien were members. No less active proved the Uk rainian woman likewise in private enterprises. There wras a prosper ing candy factory Fo.rtuna creat ed by Mrs. K. Avdikovich, a fac tory under the name Elegant which was making floor wax and polish and which was organized by Mrs. O. Levit'ska, also a plant named Health that was making soft and mineral drinks, a manu factory Arosa making puddings, and a plant producing vinegar, all owned and operated by Ukrainian women. All these women produc ers were able to withstand com petition of alien enterprises. There were also very many Uk rainian women who conducted their own local private businesses, chiefly dressmaking and barber shops. But World War II ruined all economic attainments o.f Ukrain ian worfien. They were also forc ed to abandon their homeland and to escape to Western Europe and subsequently to emigrate to Am erica. Some did remain, however, in their native country, but they have lost all their property and freedom of action. At the present time all Ukrain ians, just as all inhabitants of So viet Union, are dispossessed of all private enterprises, of all initia tive and freedom, The Ukrainian women in Uk raine are enslaved by the Soviet regime, as the workers on collec tive farms, as slave laborers in concentration camps, as well as toilers in the cities, performing the hardest work of the men. We shall dwell, however, on this topic in a later edition of our magazine. S. P. NATALIE POLONSKA VASILENKO The Ukrainians are noting this year the 70th birthday of the re- nowned Ukrainian historian and author, Natalie Polonska Vassi- lenko. Most years of her Life were devoted to research work into history of Ukraine. In Kiev, capi tal of Ukraine, she was working in archives trying to find the veil ed truth of the past, of the stormy life and struggle for freedom of her country over the centuries, and of tragical results of the peo ple’s w a r s for liberation. She wrote some 200 studies and treatises out of which about half have already appeared in print. She graduated from the Uni versity of Kiev, and in 1916 -she was the first woman to teach in this university. Her long years of 'pedagogic wor'k in the colleges of Ukraine and then of Western Europe as well as her scientific investiga tions made her name famous in the circles of 'historians the world over. At the present time she is doctor of historical studies, a col lege professor and a member of the Ukrainian Free Academy of Sciences, o.f the International Free Academy of Sciences, and of Scientific Shevchenko Society. HOLIDAY FRUIT FILLED LAYER CAKE ( Five Layers) Make the following fillings and set the bowls in warm place while you make the batter. Filling #1 V 4 lb. dried peaches or apricots w hich have been soaked over night, dried on a paper tow el, and cut fine y 2 lb. assorted candied fruits, cut fine M ix w ell Filling §2 У 4 lb. dates chopped fine У 4 lb. figs chopped fine 4 T. m inced w alnut meats M ix w ell Filling #3 1/4 lb. almonds, scalded, skinned and chopped fine У 2 C. powdered sugar Juice of 1 lem on 1 ' egg w hite M ix to form uniform mass Filling #4 1 C. poppy seed, scalded and put through m eat grinder tw ice У 2 C. sugar 4 T. raisins 1 egg w hite Batter 3 oz. dry yeast 4 T. flour 2 T. sugar У 2 C. scalded m ilk Combine dry ingredients and add to warm m ilk. Stir w ell and al low to stand in warm place w hile you measure the follow ing: 1 cup butter (У 2 lb.) У 2 C. sugar 2 w hole eggs ring of 1 lem on Vs tsp. salt У 2 cup m ilk 10 egg yolks 6 C. flour Cream butter and sugar. Add the whole eggs one at a time beating with each addition. Then add the lemon rind and salt with the milk and stir well. Add well beaten egg yolks, yeast mixture and lastly the flour. Allow to rise to double bulk. Divide batter into 5 parts, and roll each to layer ca'ke size. Brush the top of each generously with egg white (beaten just to a froth with a fork). Place first round 011 cookie sheet and spread with first filling (remember, the fillings should be warm). Place 2nd round on top of first and cover it with 2nd filling, etc.. tapping all with 5tih round. Set in a warm place to rise. When ready to bake, brush top layer with egg white and bake for 1 hour in 325° oven. Remove carefully to cloth cov ered board. Don’t cut for 24 hrs. Видання C оюзу Українок A мерики - перевидано в електронному форматі в 2012 році . A рхів C У A - Ню Йорк , Н . Й . C Ш A.
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