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Styles — W hat's N ew C om m ittee. Also, she serves as A ssistan t Com m issioner of th e G irl Guides in Bom bay, as a m em ber of th e Guild of Services. M rs. W alaw alkar acts as Public R elations O fficer fo r th e Shakti- Dal, w hich concerns itself w ith th e physical and cultural educa tion of women over th e age of 18. D uring th e w ar she was aw arded a citation from Jaip u r S tate fo r h er services in th e Red Cross, etc. She also broadcast over th e BBC in London and In dia and w as interview ed here by th e Voice of A m erica in Bengali w hich she speaks and reads, in addition to h er fluency in E n g lish, H indi and M arathi. M rs. W alaw alkar, d au g h ter of a fam ous a rtist, is a g rad u ate in Econom ics and also studied m u sic, a rt and th e dance. She pro duced several dance ballets and danced fo r charitable causes for m any years. She is also in te re st ed in th e prom otion of th e cin em a industry. M rs. W alaw alkar’s husband is a Colonel in th e In dian A rm y and g rad u ated from th e S an d h u rst Royal M ilitary College in E ngland w ith General A yub K han, now P resident of P ak istan . The W alaw alkars have a 22-year-old son, a m athem atics graduate, and an 18-year-old daughter, a com m ercial a rtist. Q ueried about th e red m ark in th e center p a rt of h er hair, M rs. W alaw alkar stated it was used only by H indu women, indi catin g th ey are m arried. A wi dow cannot w ear it. The dot on th e forehead is a b eauty m ark. M rs. W alaw alkar w as espec- cially im pressed by th e hospital ity and w arm th of th e A m erican people and p articu larly of those in whose hom es she stayed, and by th e technological strides m ade by th e A m ericans. (W hile in New Y ork, M rs. N anavati was tak en on a to u r of th e U krainian In stitu te of A m erica by th is re p o rter, who also m et w ith M rs. W alaw alk ar). In sum m ation, reg ard in g th e ICW Conference, M rs. N anavati stated , ‘‘it proved a good stage fo r m eeting wom en doing th e sam e type of work, w ith th e sam e problem s all over th e N ever before have all fall fa sh ions been as com fortable, flex ible and unique as th is season — aren ’t we lucky. It seem s to m e th a t fashions have finally reached a h eig h t w here you can dress as individually as you fe e l; of course keeping certain th in g s in m ind like length, shape and fa b ric ; and still be well dressed. The “look” th a t women will em brace or re je c t th is season is w earable, casual and sportive fo r d a y ; and sleek, dram atic and sparkling fo r evening. F abrics are stressed m ore th a n ever. The breezy plaids, b eautiful lig h t tex tu re d wools, nubby tw eeds, in ju s t about any color you fancy, are molded into sim ple well ta i lored silhouettes. The length, if your legs allow it, still rem ains th e s a m e ; about one inch below th e knee cap and coats have been lowered ju s t a b it to keep us w arm on cold and snowy days. Suits have gone th ro u g h quite an evolution in th e p ast, b u t th is season th ey have stopped a t a point w here you really have a wide selection of w h at is m ost fla tte rin g to you. The su it jack- In th e A pril issue we reported a cooking class, held in New H a ven, Conn., on behalf of U N W LA C hapter 66. Soon a fte r th e P hiladelphia C hapters of U N W LA invited our O rganization C hairm an, M iss Irene K ashu- bynska to dem onstrate. M iss K ashubynska is a skilled and experienced dem onstrator. H er know ledge of culinary a r t comes from old U krainian fam i lies. U krainian fam ilies are re nowned fo r th e ir excellent cook ing. N evertheless M iss K ashu bynska m odernized h e r skill, w ith th e help of A m erican food articles. She w as also aw are of world. It b ro u g h t fo rth new ideas and new u n edrstanding and friendliness betw een nations di vided by long distances.” ets are ju s t a b it below th e w a ist; beautifully proportioned to th e body. The sk irts are slim, b u t not tig h t w ith seam or fro n t slit pockets, achieving a m arvel lous feeling of balance. M ore a t tention has also been given to w hat goes under these su its cre atin g a new fashion te rm “th e layered look.” F o r th e m ore fo r tu n a te of us th ere is an a rra y of divine little fu r shells and vests of fu r origins it would tak e a zoologist to nam e. The little sleeveless fu r vests are really flexible fo r th ey go over dresses, blouses, sw eaters fo r day or eve ning. Coats are really h ard to de scribe for th ey are tapered and full-cape like, single and double breasted, colorless and w ith huge cuddly neckline, sleeves are both slim and wide, b u t not too wide. W e find th em w ith pockets, belts, ju s t about no cuffs, not too m any fu r collars b u t loads of sy n th etic fu rs, w ith unusual b u t tons and divine lines, colors and cloth. So here is your choice. O lenka L ity n sk a S antore tim e-saving devices, and p re p ared all ingredients in order to give as m uch as possible during one class. B oth C hapters, th e 10 and 43 had th e ir sep arate dem onstra tion. It consisted of one poultry dish w ith salads — chicken ro u lade, vegetable salad — and va rious decorations fo r read y dish es like salads and to rtes. T he g ift fo r decoration is M iss K a- shubynska’s specialty: h e r to m ato roses, egg crocusses, bread m ushroom s are appearing now on all U krainian dinners. The recipes w ere also m im eo graphed and d istrib u ted am ong th e eager p articip an ts. D raw ings w ere even m ade of th e dec orations. M any young m arried women w ere p re sen t: th e best proof of th e a ttra c tio n of our or ganization. COOKING CLASSES 16 Н А Ш Е Ж И Т Т Я — Ж О В Т Е Н Ь , 1 9 6 3 Видання C оюзу Українок A мерики - перевидано в електронному форматі в 2012 році . A рхів C У A - Ню Йорк , Н . Й . C Ш A.
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