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cooky’s comer COOKING WITH CABBAGE _ In this early summer season cabbage is plentiful and delicious. It is low in calories — 1 cup = 24 cal., and contains lots of vitamin C. Red cabbage is especially tasty and economical. Here are a few receipes for this good fare: Cabbage with meat (layered cabbage dish) 1 head o f cabbage — large Vh — 2 lbs. chopped meat bacon tom atoe sauce salt, pepper, spices to taste Boil cabbage leaves as for Holubci. Prepare meat as for hamburgers. On bottom of dish line slices of bacon, then cabbage, then meat. Repeat until all ingredients have been used up. Lay a few slices of bacon on top of last layer of cabbage. Pour tomatoe sauce over the layers. Simmer on low flame on top of oven or bake until cabbage leaves are soft. Serve hot. Cabbage salad with apples. 3 cups shredded cabbage 2 — 3 apples th in ly sliced 1 sm all c a rro t fin e ly shredded lem on ju ic e salt and sugar to taste D ressing — ’ / г cup mayonnaise, У г cup sour cream Sprinkle the sliced apples with lemon juice. Mix with all other ingredients. Pour dressing over salad. Enjoy. Red Cabbage Salad Pour boiling water with vinegar over shredded red cabbage. When slightly cooled pour out water. Add sugar, salt, oil to taste. Cool. Cooked red cabbage 4 cups shredded red cabbage 2 tblsp. bu tter or oil red co o k in g w ine, vinegar, salt, shugar Melt butter in pan, add cabbage and a few tbsp. of red wine. Mix constantly and cook for 5 minutes. Lower flame, cover and cook for 15-20 minutes, adding water till cabbage is tender. Add salt, sugar to taste. Brown a little flour with butter — add to cabbage. Enjoy. BETWEEN US AND THE TELEPHONE ........ After the wedding ............ The wedding is a time of deep emotions, joy and m any times sadness. Were all members of both families invited, or was someone missed? But that is an inevitability at every wedding. In this sh ort article Lubow Kalynowych dwells with one aspect of after the wedding problems, mainly the in-law, know it all — advise giving attitude. It seems that parents find it very hard to sever the apron strings of their offspring, even though they gave their consent for such an adult statf as marriage. Ms. Kalynowych strongly suggests to in-laws not offer advice unless asked for, respect the young newlyweds, give them a chance to start their own life guided by their own common sense. Let it never be said, cautions our writer, that in a marriage only the grandchild came into the world without the consent of the in laws. We got letters, ......... Dear Mrs. Liubovych, The May copy of O UR LIFE is very good. I love the picture on the cover. Your English Digest is just what I asked for at the Regional President's Conference. After reading the English Digest I am inspired to try to read the Ukrainian version. Last night at my chapter's m eeting I passed my copy to a faithful m ember who discontinued her subscription due to econom y reasons. She enjoyed the m agazine so much that I think she will subscribe again. Chapter 80’s new president told me on the phone that she saw a copy at her board m eeting and plans to write to you and subscribe. I'll keep talking about the m agazine as I visit the Chapters drawing attention to the innovations. Sincerely yours, Myrtle K. Slaby Note .... The Digest will not be published this month to allow for the complete report of Camille Smorodsky from the Conference in Mexico.
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