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Retired Persons (AARP) are studying the best “policy options” to provide relief and services to the home caregiver, according to Meredith Cole, a representative of the AARP. Also NOW, the National Organization for Women, is supporting a move to develop public policy for family caregivers. According to an article in the Fall 1985 issue of Generations, titled “Caregiving — a Wom an’s Issue,” the author, Tish Summers writes that “if women’s organizations, both feminist and traditional, were to embrace the issue of the caregiver — to explore its persona, and public policy aspects,to bring the issue forward through the media and, in general, to make it a topic of public debate — then progress would be made. Clearly it can be addressed both as a woman’s issue as well as a central question of long term care policy.” The "Sandwich Generation” conference was ex tremely well timed. The problems raised have for a long time needed to be discussed in a public forum. Women have come to understand that unless they advocate social changes for the betterment not only of women, but of society as a whole, there will be no improve ments. I am confident that today, even such a tradition ally rooted custom as caregiving can be amended so that the weights and burdens are redistributed equally and fairly. Thus, every segment of society can accept responsibility for some aspect of care for the aged. No doubt that today women, in terms of politics, are wiser. Socially and economically they are stronger and have "big guns” with which to do battle for social jus tice. And battle we will to provide security and dignity in the lives of the elderly, to ensure guilt-free, productive lives for our daughters and also to insure our own survi val, since in twenty or thirty years we, the “sandwich generation”, will become the aged. MARTA BACZYNSKY CHOCOLATE MOUSSE The weather is hot, yet when one yearns for a satisfying dessert, the classical chocolate mousse or "mousseline au chocolat” as the French say, is the answer. There are several commercial, pre-packaged mousses on the market — all you do is add milk — and some are quite good. But for the cook who prides herself or himself on dishes “from scratch”, there really is no contest as far as taste, aroma and quality between “the-box” and the “do-it- yourself” mousses. INGREDIENTS 4 egg yolks % cup very fine granulated sugar 1A cup orange liqueur 6 squares semi-sweet baking chocolate 4 tbsp strong coffee 11/2 sticks softened unsalted butter V 4 cup orange peel fin e ly diced, g la z e d (o p tio n a l) 4 egg whites pinch of salt 1 tbsp granulated sugar sweetened whipped cream and powdered sugar METHOD 1. Prepare a pan of not-quite- simmering water. Also prepare a pan or bowl of cold water. 2. Beat the egg yolks and sugar together until mixture is thick, pale yellow, and falls back upon itself forming a ribbon. Beat in orange liqueur. 3. Set the mixing bowl over the not-quite-simmering water and con tinue beating for 3 or 4 minutes until the mixture is foamy and too hot for your fingers. 4. Then transfer the mixing bowl to the pan of cold water for 3 or 4 minutes and continue beating until the mixture is cool and again forms a ribbon. It will have the consistency of mayonnaise. 5. Melt chocolate with coffee over hot water. Remove from heat and beat in butter, a small amount at a time, to make a smooth cream. Beat the chocolate into the egg yolks and sugar, then beat in the optional orange peel. 6. Beat the egg whites and salt until soft peaks form. Sprinkle on the sugar and beat until stiff. Stir one fourth of the egg whites into the chocolate mixture. Slowly fold in the rest. 7. Divide into serving cups. Re frigerate for at least two hours. Serve with whipped cream or powdered sugar. To really create an eyeful, place a luscious strawberry on top of the whipped cream. 30 ’’НАШЕ Ж ИТТЯ”, ЛИПЕНЬ/СЕРПЕНЬ 1986 Видання C оюзу Українок A мерики - перевидано в електронному форматі в 2012 році . A рхів C У A - Ню Йорк , Н . Й . C Ш A.
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