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CELEBRATING THE APPLE Stuffed Baked Apples Preheat oven to 350 degrees Stuff a prune into each cored apple. 6 large apples, cored. Spoon plum jam over the prunes. 6 prunes Top with pecans. 1/2 cup pecans Arrange in baking dish, 1/2 cup apple cider Pour water into dish (not on apples) 1/4 cup water Pour cider over apples. Plum jam Bake 45 minutes. Easy Waldorf Salad Egg McApple 3 apples (chopped) Fry one egg. 3 stalks celeiy (chopped) Melt slice of cheese over egg. 2/3 cup walnuts Place thick slice of sweet apple on top. 1/2 cup mayonnaise Best on soft round roll. Mix thoroughly. Garnish with pineapple chunks, raisins or maraschino cherries. Mama's Apple Fritters Tato's Home Made Applesauce Mix 2 eggs, 4 tablespoons flour, a pinch of salt, 2 tablespoons of sugar. Place 12 small unpeeled apples, cored Peel and slice 4 big sour apples and and cut into eights into large pot. add to mixture. Cover with water and add a pinch Heat oil on low in heavy skillet. of salt and a 1/2 cup of sugar. Spoon mixture into skillet (size Cook until soft (medium heat). optional) and cook approximately Drain. Mash. Add water to taste for 3 minutes on each side. Excellent desired consistency. Add vanilla to taste. with sour cream. HAPPY THANKSGIVING cookvs comer
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