Skip to content
Call Us Today! 212-533-4646 | MON-FRI 12PM - 4PM (EST)
DONATE
SUBSCRIBE
Search for:
About Us
Publications
FAQ
Annual Report 2023
Annual Report 2022
Annual Report 2021
Initiatives
Advocate
Educate
Cultivate
Care
News
Newsletters
Sign Up For Our Newsletter
Join UNWLA
Become a Member
Volunteer With Us
Donate to UNWLA
Members Portal
Calendar
Shop to Support Ukraine
Search for:
Print
Print Page
Download
Download Page
Download Right Page
Open
1
2-3
4-5
6-7
8-9
10-11
12-13
14-15
16-17
18-19
20-21
22-23
24-25
26-27
28-29
30-31
32-33
34-35
36-37
38-39
40
36 WWW.UNWLA.ORG “НАШЕ ЖИТТЯ”, ЧЕРВЕНЬ 2018 НАШЕ ХАРЧУВАННЯ ________________________ __________________________________________________________________________ ___________________________________ KOROVAI RECIPE Ingredients 1 ½ cups milk ½ lb. unsalted butter 1½ cups sugar 1 cup warm water 4 tsp s . sugar 4 envelopes dry yeast 7 egg yolks 2 tsp s . salt z est from 1 lemon 1 tsp. vanilla 2 – 3 tsp s . rum (optional) 8 − 9 cups flour Instructions Heat milk, butter and sugar until hot. Set aside to cool. Mix warm water, yeast and sugar. Let stand until bubbly. Beat egg yolks until light, pale and thick. Mix all of the above together and slowly begin adding the flour and the rest of the ingredi- ents. When all the flour is incorporated , knead the dough for about 20 minutes until it is smooth, elas- tic and do es not stick to your hand. Place kneaded dough in bowl, cover and keep in a warm spot until it doubles in size. When ready, begin the shaping procedure: Divide dough evenly into three pieces. Take two pieces and shape into a smooth round loaf. Place in a well - buttered round baking pan about 9 inches in diameter and 4 to 5 inches deep. Flatten the top, cover and set aside to rise. Meanwhile take the third portion of the dough and start shaping the korova i decorations. Make two finger size ropes long enough to fit around the korova i and twist them together. Shape a few birds, rosettes - shyshky and swirls. Brush the korova i with a slightly beaten egg white and arrange the decorations atop dough in the pan. Brush with egg yolk diluted with one ta- blespoon of cold water. Bake in a preheated oven (350 - 375 degrees F) for 20 minutes and then at 325F for an addi- tional 40 to 50 minutes, until korovai is evenly browned and thoroughly baked. Take the pan out of the oven and keep the korava i in the pan for 15 minutes. Carefully take the korava i out of the pan and allow to cool completely on a cloth - covered board. − Larysa Zielyk _____________________________________________________________________ ГУМОР/HUMOR My mother taught me to be prepared . Make sure you wear clean underwear, in case you're in an accident. Мама мене навчила завжди бути п ідготовлено ю . Завжди май на собі чисту білизну на випадок , коли щось станеться . My father taught me about my roots . Shut that door behind you. Do you think you were born in a barn? Тато мене навчив про родинне коріння . Закрий двері за собою . Ч и ти думаєш , що народилась у стайні?
Page load link
Go to Top
1 
2-3 
4-5 
6-7 
8-9 
10-11 
12-13 
14-15 
16-17 
18-19 
20-21 
22-23 
24-25 
26-27 
28-29 
30-31 
32-33 
34-35 
36-37 
38-39 
40 
