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needs oiling.” My hand, holding a ladle full of borshch, froze in mid air. My brain went on “alert”. "I closed the garage door," Ivan continued, but it did not go very smoothly, so tell your husband it needs oiling." Now the alarm went off in my head and I turned from him for a second and tried to picture him closing the garage door -- the gentle giant raising his big calloused hands to pull down the large heavy door of our two car garage, very much unaware of the hidden challenge presented to him by an electronic gadget called a garage door opener. The plastic gears of our Sears model were no match for Ivan's strength. They stripped smoothly. Driving Ivan home, I thought of Mrs. Bilobram and how my wonderful father had painted her walls and sidewalk in addition to the fire escape. I could not be angry with Ivan, so I never told him about the electronic garage door opener, nor did I pass on to my husband Ivan's message to oil the garage door. Sometimes things just happen. That's what the new world is about -- second chances. comer SWEET POTATO SUPREME 2 cups cooked, mashed sweet potatoes 1/4 tsp. paprika 2 tbsps. cream or milk 1/2 cup brown sugar, packed 2 tbsps. melted butter 1/2 cup butter 1 tsp. salt 1 cup pecan halves Thoroughly mix sweet potatoes and cream in melted butter, salt and paprika. Spread in greased casserole. Making topping by heating brown sugar and butter over low heat, stirring constantly until butter is barely melted. (It is important not to cook after butter is melted, or topping will harden when casserole is. heated). Spread topping over sweet potatoes and cover with pecan halves. Refrigerate until ready to heat. The casserole may be warmed in an oven at any temperature or microwaved, but should be bubbling hot before serving. LOWFAT CRANBERRY CAKE (40 calories per serving) 2-1/2 cups all purpose flour 2 egg whites 2 tsps. baking poweder 1/2 cup white sugar 1 tsp. cinnamon 1/3 cup corn syrup 1 tsp. baking soda 1 can unsweetened apple sauce 1/2 tsp. salt 1 can whole cranberry sauce 1/4 tsp. ground nutmeg 1 cup raisins grated rind and juice of 1 orange icing sugar In bowl, mix flour, baking powder, baking soda, cinnamon, salt and nutmeg. Beat egg whites, add sugar, corn syrup, apple sauce, orange rind and juice. Stir in cranberry sauce. Fold in flour and raisins till moist. DO NOT OVERMIX. Spoon into 9X 3 greased pan. Bake at 350 degrees for 40-45 minutes. Cool and dust with icing sugar. - Contributed by Tania Blanco ’’НАШЕ ЖИТТЯ”, ЛИСТОПАД 1997 19
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