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Our Life | Наше життя February | Лютий 2021 38 OUR CUISINE FILLING: FILLING: 2–3 Granny Smith apples, peeled and cut into small cubes. Mix the apples with one tablespoon of sugar and let the mixture stand until juice comes out, then drain it. Mix with one packet of vanilla sugar (.32 ounce) and sprinkle with cinnamon to taste. PREPARATION: Preheat oven to 350 degrees F. Line a baking pan with parchment paper. Cut the butter or margarine with a knife. Add the eggs, sour cream, powdered sugar, lemon oil, and flour and mix by hand. Cover with foil and freeze for ½ hour or longer. Remove dough from freezer and place in refrigerator until it is soft enough to roll out. Roll out to the thickness of dough for varenyky (pierogis). Cut to approximately 4” squares. Put a small drop of honey in the center of each square, then place a spoonful of apples on top of the honey. Roll the dough around and pinch the open sides with a fork or your fingers. Place the Zavyvanky in the baking pan and bake for 30–40 minutes until light brown. Smachnoho! Zavyvanky with Apples Zavyvanky with Apples Halyna Jakubowycz Branch 98 Holmdel/Middletown, NJ DOUGH: 1 ½ sticks butter or margarine, at room temperature 1 whole egg and 1 egg yolk 1 tablespoon sour cream ½ cup powdered sugar A few drops of lemon oil 1 ½ cups flour
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