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36 WWW. UNWLA.ORG “НАШЕ ЖИТТЯ”, СІЧЕНЬ 2014 POPPY SEED ROLL Recipe published in Ukrainian, January 1952 issue of Our Life For the starter: 2 oz. fresh yeast 1 tsp. sugar 3 T. flour 1/2 c. warm milk For the dough: 5 egg yolks 2 eggs 4 T. sugar 1 lb. pound flour 1/2 c. warm milk salt 3/4 lb. butter zest of 1 lemon For the filling: 1 lb. poppy seeds 1/2 lb. sugar lemon zest 4 egg whites 1/4 lb. raisins Mix ingredients for the starter together and leave in a warm place to rise. Beat eggs and sugar, add lemon zest, warm milk, a pinch of salt, flour, and starter. Add butter last. Knead for 20 - 30 minutes and leave in a warm place to double in volume. Pour bo iling water over poppy seeds and let stand for a few minutes. Drain poppy seeds, grind in a food processor or a spice grinder together with sugar. Add egg whites, lemon zest, and raisins, mix well and leave in a warm place. Roll out the dough into a squa re, spread the poppy seed mixture evenly, and roll up the dough to form a log. Transfer the roll into a greased pan and leave in a warm place to rise. Bake in a 300° oven for 50 - 60 minutes. Remove the roll from pan and cover with a kitchen towel. C HRISTMAS TREE COOKIES : STARS Yevheniya Kotys (Recipe published in Ukrainian, January 1957 issue of Our Life ) 3/4 c. butter 2 1/4 c. flour 1/2 c. sugar 3/4 c. ground almonds 2 cooked egg yolks half a lemon (juice and zest) Skin almonds and grind them. Mix butter and flour by hand or in a food processor, add the cooked yol ks, sugar, ground almonds, lemon juice and zest . Mix into a dough. Roll out the dough as for varenyky (pierogies), c ut out cookies in the shape of s tars with a cookie cutter, brush cookies with an egg wash and sp rinkle with a mixture of chopped almonds and sugar. Bake at 350° until cookies are golden in color. CHRISTMAS NUT BALLS Anna Sipsak (Recipe published in Ukrainian, January 1968 issue of Our Life ) 1 c. butter 1/2 c. powdered sugar 2 c. sifted flour 1 c. ground walnuts 2 tsp. vanilla extract 18 candied cherries, cut in half Beat butter and sugar un til fluffy. Add all ingredients, except cherries. Knead into a dough. Form small balls out of the dough and insert a candied cherry half into the center of each ball, covering the cherry with the dough on all sides. Preheat oven to 350°, then reduce temper ature to 325°. Bake on a greased cookie sheet for 35 minutes. While still hot, roll cookies in powdered sugar.
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