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36 WWW. UNWLA.ORG “НАШЕ ЖИТТЯ”, ЛИПЕНЬ - СЕРПЕНЬ 2012 Irena Pelech Zwarych MARINATED MUSHROOMS (Recipe 1) 1 lb. mushrooms 3/4 c. oil (Crisco) 1/3 c. red wine vinegar 2 T. lemon juice 3 tsp. chives 1 tsp. tarragon 1 tsp. salt 3 cloves garlic 3 tsp. sugar Sliced onion Marinate overnight in a glass jar. Turn jar upside down for 1/2 day. Oksana Horajeckyj, Branch #43 MARINATED MUSHROOMS (Recipe 2) 3 lbs. fresh med. size, whole mushrooms 2 tsp. fresh parsley, chopped 3/4 tsp. black pepper 3/4 c. white vinegar 1 to 2 cloves garlic, pressed or mashed 6 T. oil Salt to taste Place cleaned whole mushrooms and vinegar in pot. Add salt. Bring to boil. Cook 5 minutes. Drain. Co m- bine all other ingredients and pour over mushrooms. Toss. Refrigerate until 1 hour before serving. MUSHROOMS IN SOUR CREAM Catherine Anderson 1/2 c. b utter or margarine 2 lbs. mushrooms, sliced 1 tsp. salt 1/2 c. sour cream 1/2 c. minced green onions 1/2 tsp. pepper In 12 - inch skillet over medium - high heat, melt butter. Add mushrooms, green onions, salt and pepper and cook, stirring frequently, until mushrooms are tender, about 10 minutes. St ir in sour cream. Heat through (do not brown). Spoon mushroom mixture into medium bowl. Serve warm or refrigerate to serve cold later. SAUTÉED MUSHROOMS Lesia Stec y na 4 T. extra virgin olive oil 1 lg. onion 2 lbs. white or cremini mushrooms 4 to 6 cloves garlic 3 tsp. chopped fresh thyme 6 T. dry sherry 4 T. lemon juice 1/2 tsp. salt 1/2 tsp. freshly ground pepper 4 T. grated Parmesan cheese (opt.) Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Add onion and cook until softened, about 3 minutes. Add mushrooms and cook, stirring, until they release their juices, 10 to 12 minutes. Add garlic and thyme and stir until fragrant, about 30 seconds. Add sherry and cook until mostly evaporated, about 3 minutes. Stir in the remaining 1 tablespoon oil, lemon juice, salt and pepper and continue coo k- ing for 1 minute more. Sprinkle with Parmesan cheese, if desired. From Sharing Our Best (2011), a collection of recipes from Members, their families and friends of UNWLA, Philadelphia Regional Council
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