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dementia, which tends to creep up and eventually cause severe memory loss. Treatment, albeit limited, is available, but it works best when started at an early age. On the other hand, worrying excessively about normal age-related memory loss or about dementia often does more harm than good. Fortunately, everyone is so busy that we literally do not remember to think about memory unless someone close to us suffers from memory loss. Research studies conclusively show that indi viduals who stay mentally active, read, do crossword puzzles, and engage in thinking about or discussing thought provoking topics maintain a better memory pattern than those who do not. It is analogous to the way we treat our skeletal muscles — the more we exercise, the stronger our muscles become. So the next time those misplaced keys or that forgotten name makes you question your memory, try to recall the key points you have read in this article and always remember to challenge your mind. You may be surprised how much you can and do remember. SUMMER DESSERTS Peach Custard Tart Pastry for 10 inch crust 3 to 4 peaches, peeled and sliced 1 cup milk 1 teaspoon almond extract 2 eggs 6 tablespoons sugar Preheat oven to 350 degrees. Roll out pastry on floured board and line a 10-inch tart pan. Chill pastry before filling. Arrange peach slices in shell. Beat together milk, almond extract, eggs and sugar. Pour over sliced peaches. Bake about 1 hour or until pastry is golden. Cool before serving. Ricotta Stuffed Peaches 8 small peaches, peeled and halved 1 small peach, peeled and cut into small pieces 2 tablespoons lemon juice 2 tablespoons sugar 1 tablespoon cinnamon 2 tablespoons slivered almonds % cup ricotta cheese Gently rub peaches halves with lemon juice and sprinkle with brown sugar. Stir cinnamon and 1 tablespoon of the almonds into ricotta cheese. Heap the mixture onto each peach half. Garnish cheese mixture with small peach pieces and sprinkle with remaining almond slivers. Fruit Cup Sherry 1 apple 1 grapefruit 1 banana 1 pear 2 oranges 3 kiwis Vi honeydew V t . cantaloupe strawberries I /2 cup sugar 1 cup sherry Juice of one lemon Peel and cut fruit into pieces. Add sugar and lemon juice and mix well but gently. Pour sherry over fruit and chill several hours before serving. H ave a G reat SUMMER! Видання C оюзу Українок A мерики - перевидано в електронному форматі в 2012 році . A рхів C У A - Ню Йорк , Н . Й . C Ш A.
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