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by Christina Nawrocky VIENNESE SACHER TORTE 6 oz. semi-sweet chocolate chips 1/4 cup + 2 Tbls. brewed strong coffee (you may use instant coffee-1 tspn. cof fee in I/4 cup + 2 Tbls. boiling water). Use only 1/4 cup 6 eggs 2/3 cup sifted all purpose flour (I use Wondra flour) 2/3 cup sugar 1 1/2 cups apricot preserves ICING: 6 oz. semi-sweet chocolate chips 2 Tbls. corn syrup 2 tspn. brewed coffee (rest of the coffee from cake) Combine chocolate chips and 1/4 cup coffee in top of double boiler; place over hot, not boiling, water. Stir until choco late is melted and mixture is blended; cool. Heat oven to 350° F. Grease 8 inch springform pan; line bottom with greased wax paper. Beat eggs and sugar together in large bowl with mixer about 10 minutes. Fold cooled chocolate mixture carefully into beaten egg mixture. Stir flour one tablespoon at a time over batter, fold in each addition carefully. Pour into prepared pan. Bake 55-60 minutes (after 20 minutes, lower temperature to 325° for 20 minutes, and then to 300° for remaining time). Cool for 10 minutes; loosen cake, remove sides of pan, turn cake upside down, peel off wax paper. Wait 30 minutes, then cut cake in the middle with very sharp knife. Spread bottom half with 1 cup preserves. Spread remaining preserves over top of cake. Melt 6 oz chocolate chips with corn syrup and 2 tablespoons coffee, stir well until smooth and glossy. Pour over top and sides of torte. Chill well before serving. CONTENTS OF VOLUME XL EDITORIALS U.L.: Between past and future Should we adapt our actions to our princi ples or vice versa? As we grow, why do we put down others? Reflaction and Reappraisal POETRY Lukaszewycz-Polon, O.: ‘‘Her memory to keep” Yust: The bird of time... SHORTS Aid to Ukrainians in South America Ancient art lives in egg decorations Christmas greetings 50th anniversary of the death by starvation of 7 million Ukrainians Increase of “Our Life” subscription no. 1 pg. 23 Jarymowycz, M.: Laryssa Krupa, pianist Ukrainian heritage lives More about Rostyk... Spots on the sun Ukrainian youth for Christ ORGANIZATION AND MUSEUM NEWS i A.H.S.: Survey at Women’s Conference shows positive results Anderson, S.: 50th anniversary banquet of Branch 26 Branch 32, Irvington, N.J. Executive Committee of UNWLA: Celebrating 100 years of the Ukrainian Women’s Movement From the UNWLA mailbag Headquarter news no. 1 8 10 11 5 8 8 4 1 5 2 7 7 10 8 4 pg- 23 23 23 27 22 24 25 20 23 22 25 27 27 25 25 20 pg- 21 23 24 22 20 19 1982 report of UNWLA Branch 52 6 23 Strokata, N.: Fourth Conference of WFUW: Ukraine and we ю 23 20th anniversary of Branch 72 3 24 Ukrainian women speak out at Women’s Con ference 2 22 UNWLA Branch 61 5 24 UNWLA Inc. Scholarship Program 5 23 UNWLA Pen Pal Center: A decade of success 1 24 Zelechiwsky, C.: “Super-woman”: Myth or reality 4 18 FEATURES COOKY’S CORNER Baczynsky, M.: Super easy cheese cake 1 26 Cheesecake 2 25 Strawberry dream cake 2 25 Nawrocky, C.: Delicious and refreshing dessert 5 24 Cucumber soup 6 23 Frozen amaretto souffle 6 23 French chocolate mousse /cafe cream roya 7 27 Headstart cooking — Veal Marengo 9 25 Molded pineapple upside-down cake 10 25 Viennese Sacher Torte 11 29 A ya tu-u-ut! (I’m right he-e-ere!) 8 24 Correspondence of UNWLA concerning the famine of 1933-34 in Ukraine 9 24 Harmon, V.: Dr. Oksana Ross 6 22 Health and well-being: no. 1 pg. 26; no. 2 pg. 24 3 25 Help Rostyk! no. 4 pg. 15 5 24 Krawczuk, A.: A visit to St. Joseph’s Home: An adult care facility with a difference 4 21 Lange, S.: St. John’s Social Services for Senior Citizens 11 28 Rozankowsky, I.: The world gazed uncaringly the death of millions 9 23
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