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i n g o f m a n y p r o m i n e n t f a m i l i e s in t h e U . S . a n d a b r o a d . I n 1 9 6 5 , h e r “ C a r o l S i n g e r s ” w a s c h o s e n a s a U N I C E F C h r i s t m a s .c a r d . T h e a r t i s t s p e n d s t i m e i n M a l l o r c a w h e r e s h e h a s a s t u d i o t h a t l o o k s m u c h l i k e a U k r a i n i a n h o u s e , w i t h For these holidays, the knysh was used as a link between the spirit world and that of the liv ing. In some parts of the coun try there was a tradition to bake the knysh with a hole in the middle so that the souls of the departed could return home for the holidays. Others added a piece of dough on the top of the knysh for the dead to feast upon. The recipe given below has been in one family for several generations. It is from the Podil- lia part of Ukraine. Mrs. Maria Abramiuk and Mrs. Lubow Wolynetz share with us: Ukrainian knysh. clean cloth and let rise until double in bulk. When dough has risen punch it down and roll out in circular form on a floured board. Spread on it the filling and roll up. Place in a deep baking dish and let rise again. Brush with beaten egg and bake for 1 hr. 15 min. at 350 degrees. Filling: Slice the onions thin- and saute in b ' > c. oil until they are transparent and soft. Salt to taste. Before placing in the dough drain any excess oil or water. Should be sliced like a cake and served warm. w h i t e - w a s h e d w a l l s , am o u t d o o r w e l l , g r a p e v i n e a n d f r u i t t r e e s . S h e s a y s t h a t w h e n s h e w o r k s t h e r e , s h e f e e l s a s t h o u g h s h e h a s e n t e r e d o n e o f h e r p a i n t i n g s . Y a r o s l a v a l i t e r a l l y c a n n o t k e e p u p w i t h t h e d e m a n d f o r h e r r e v e r s e g l a s s - p a i n t i n g . S h e h a s b e e n i n h e r n i n e t e e n t h o n e - w o m a n s h o w o f g l a s s - p a m t i n g s . Y a r o s l a v a , w i d o w o f t h e l a t e C. W r i g h t M i l l s , a u t h o r a n d P r o f e s s o r o f S o c i o l o g y cit C o l u m b i a U n i v e r s i t y , r e s i d e s w i t h h e r 1 4 - y e a r - o l d s o n , N i k o l a s , i n W e s t N y a c k , N . Y . T h e r e s h e t e a c h e s s e v e r a l c o u r s e s a t a l o c a l c o l l e g e , i n c l u d i n g U k r a i n i a n E a s t e r E g g D e c o r a t i n g , I l l u s t r a t i n g C h i l d r e n ’s B o o k s a n d C a l l i g r a p h y . S h e l e c t u r e s w i d e l y О'П s u b j e c t s o f i n t e r e s t t o h e r a n d c o n n e c t e d w i t h h e r U k r a i n i a n h e r i t a g e . M a r y R o h o w s k y , P u b l i c t y K N Y SH K nysh, a traditionally round holiday bread dates its origin to eauly C hristianity in U kraine. A lthough it is frequently re ferred to in our literature as p art of the repast on all sorts of oc casions such as weddings, wakes, etc., it is associated m ainly w ith th e w inter holiday cycle, begin ning w ith C hristm as. F I L L I N G 2 l a r g e B e r m u d a o n i o n s Vi c . o i l 1 t s p . s a l t Dissolve the yeast in V4, c. oil and Y > c. tepid water and sprin kle in *4 c. flour. When yeast starts bubbling add all other ingredients and knead a fine dough for about 5 min. Place in a bowl. Cover with a One of the most welcome to hear and delighted to see groups on the Urainian cultural scene in the metropolitan New York area is the children’s choir Moloda Dumka, Under the auspices of the Ukrainian Chorus Dumka, the young group is in its fourth consecutive year of training and performing. Until last summer, Moloda Dumka was directed by Jara Ke- kish. Presently the helm was taken over by a young musicolo gist Semen Komirnyj. Mr. Ko- mirnyj is a new arrival in Amer ica, being here only one and a half years. He has completed his musical training in Ukraine, where he also served as the di rector of several choir groups. He is currently affiliated with the International House, a per forming arts association, where he is a soloist and plays the instrument “bayan.” The Ukrainian Chorus Dumka із planning an expansion pro gram within the children’s choir organization. Independent chap ters of Moloda Dumka are going to be organized in Yonkers, Hempstead., Newark and Passaic. For major performances the chapters of the choir will com bine with the main body under the direction of Mr. Komirnyj. M OLODA D U M K A D O U G H 2 o z . y e a s t У 2 c . o i l ( s u n f l o w e r ) 1 c . w a t e r 3 c. f l o u r ІУ 2 t s p . s a l t 1 t s p . s u g a r “ K n y s h ” g r a c e s a h o l i d a y t a ib le К ни ш н а с в я т о ч н о м у с т о л і НАШЕ ЖИТТЯ — ГРУДЕНЬ, 1974 21 J a r o s l a v a S u r m a e h - M i l l s Ярослава Сурмач-Мілс
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