Skip to content
Call Us Today! 212-533-4646 | MON-FRI 12PM - 4PM (EST)
DONATE
SUBSCRIBE
Search for:
About Us
UNWLA 100
Publications
FAQ
Annual Report 2024
Annual Report 2023
Annual Report 2022
Annual Report 2021
Initiatives
Advocate
Educate
Cultivate
Care
News
Newsletters
Sign Up For Our Newsletter
Join UNWLA
Become a Member
Volunteer With Us
Donate to UNWLA
Members Portal
Calendar
Shop to Support Ukraine
Search for:
Print
Print Page
Download
Download Page
Download Right Page
Open
1
2-3
4-5
6-7
8-9
10-11
12-13
14-15
16-17
18-19
20-21
22-23
24-25
26-27
28-29
30-31
32-33
34-35
36
UNWLA Branch 32 in Newark, N. J. arranged a Bazaar in November 1970. Looking over some items to be sold acre Mesdames Michalina Tworischuk, President and Theresa Didyk, Chair lady of of the bazaar. BAZAAR OF UNWLA BRANCH 32 IN NEWARK, N.J. Branch No. 32 of Newark and Irvington, N. J. held their first “Holiday Bazaar’ at the Ukrain ian Sitch Home on Sunday, No vember 15, 1970. On that cold, damp, rainy morning, our spirits already di minished by the bad weather, some members arrived early to set up the articles for display. The doors were not to be opened to the public until ten o’clock. By nine o’clock, people were com ing in to see our display. All day the hall was filled with activity like an open market place. Peo ple asked questions and showed a great interest in our Ukrainian ceramics, pysanky, Ukrainian children’s story books written in English. We had dolls dressed in authentic Ukrainian costumes, made by one member with de tailed work, which were sold out completely. Believe it or not, back issues of “OUR LIFE” were bought up as though they were on the best seller list. We could have used more. Paintings do nated by one of our talented members didn’t last long either. Home baked cakes, doughnuts were also popular, decorative balls, blue, silver and gold glitter bells to hang on the tree, decora tive candles to adorn the table on Christmas Eve and many oth er articles too numerous to men tion sold like hot cakes. As the bazaar came to an end, v/e realized that our affair was successful not only financially, but that we had contributed to the preservation of our great Ukraininan heritage and beauti ful culture. Olga Maselko, Secretary UKRAINIAN PRESS BALL All our Regional Councils have already sent in the names of their candidates for “Miss Ukrainian Press” who will be selected by a panel of judges to reign over the Ukrainian Press Bal, to be held in Philadelphia on January 30, 1971. Our maga zine will be represented by seven young girls: Sonia Nazarkevych of New York, Marijka Mandru- siak of Newark, Chrystyna Kyj of Chester, Pa., Myrosia Mud- rak of Cleveland, Marta Perej- ma of Buffalo. Marusia Sysak of Detroit, and Diana Shandra of Chicago. MUSEUMS COUNCIL LISTS UKRAINIAN INSTITUTE The Ukrainian Institute of America is included for the first time in the pamphlet prepared by the Museums Council of New York City for 1970-71. The information on the In stitute is given as follows: Ukrainian Institute of Amer ica, also known as the Augustus van Horne Stuyvesant Mansion. This historic house, built in French Gothic style, was design ed by Stanford White. It now contains the Ukrainian Folk Art Museum, with exhibits devoted to the life of Americans of Ukrainian descent and Ukrain ian history. Displays feature his torical objects, folk costumes, weaving, tapestries, ceramics, pysanky — Ukrainian Easter eggs and other regional handi crafts. Also the William Dzus Memorial Room, honoring the founder of the Ukrainian Insti tute ; a permanent collection of Ukrainian paintings; collection of the Gritchenko Foundation; library. Classes, conferences, concerts. UKRAINIAN RECIPES The following is a recipe for “Chrusty” from Natalia Kostec- ka’s booklet “Pastries,” which was published in the Ukrainian language in 1969. Chrusty Dough: Уг lb. flour 2 tbsps. butter 2 egg yolks 1 tbsp. cream 1 tbsp. rum 1 tsp. baking powder For Frying: 1 lb. fat 4 tbsps. confectiones’r sugar Cut butter into flour. Add rest of ingredients and knead well. Roll out dough to У 4 in. thick ness and cut into strips 5” x 3”. Slit each strip of dough in the middle, and thread one end of dough through slit. Prick dough ends with fork. Drop into hot fat and fry on both sides until light ly browned. Drain on paper tow els and sprinkle with confection er’s sugar. Serve with tea. Видання C оюзу Українок A мерики - перевидано в електронному форматі в 2012 році . A рхів C У A - Ню Йорк , Н . Й . C Ш A.
Page load link
Go to Top
1 
2-3 
4-5 
6-7 
8-9 
10-11 
12-13 
14-15 
16-17 
18-19 
20-21 
22-23 
24-25 
26-27 
28-29 
30-31 
32-33 
34-35 
36 
