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W H A T T O R E A D Chom iak, M arth a (B ohachev- sk y ), T h e S p r i n g of a N a t i o n ; t.h£ U krainians in E a ste rn Gali cia in 1848. Philadelphia, Shev chenko Scientific Society, 1967. Pp. 80. 1848 w as a revolutionary y ear in th e A u stro-H u ng arian em pire : it m arked th e beginning of w h at is know n in h isto ry as th e “spring of n ation s.” The “sp rin g,” alas, did no t last, b u t it w as th en th a t seeds w ere sown to be h arv ested by fu tu re gener ations. The y ear 1848 b ro u g h t th e abolition of serfdom and th e end to. th e feudal order, b u t fo r U krainians in Galicia it m eant m o re : th e beginning of a n atio n al aw akening. M arth a B ohachevsky-C hom iak teaches E a st E uropean h isto ry in M an h attan College in New Y ork. T his in tere stin g stu dy of a brief, b u t m eaningful period — D r. C hom iak’s firs t contribution to historical scholarship — o rig inated as an honors th esis a t th e U niversity of Pennsylvania and w as presented later in a revised form as a m a ste r’s essay a t Col um bia U niversity. The p resen t edition is published as volum e ] 9 of U krainian Studies — a se ries issued by th e Shevchenko S cientific Society. S T . O L H A ’S C O S T U M E M any of our B ranches w hich recently held observances in hon or of St. Olha included in th e ir p rogram s a sh o rt d ram atic sketch en titled : “T he Q ueen’s Confession.” A special costum e, b oth historically correct and suitable fo r th e stag e w as need, ed. It was m ade by th e UNW LA C entral Office based on designs by a rtis t W asyl D iadyniuk, and is now available on loan from th a t office. T w o good ta lk ers . . . n ot w o r th one good listen er. G F W C C O N V E N T I O N I N S A N A N T O N I O , T E X A S The 79th Convention of th e G eneral F ederation of W om en’s Clubs was held on Ju n e 7-12, 1970 in San A ntonio, Texas. The firs t V ice-P resident M rs. E arle A. Brown becam e P resid en t elect and w as installed GFW C P resid en t on th e evening of June 12 . The official opening cerem ony w as held on Jun e 9. The firs t day w as filled w ith d iffe ren t presen tations, including th e M ilitary W ife of th e Y ear and M iss A m er ica 1970. On June 10 an Idea E x change M eeting of Club P resi dents w as arranged, and on Ju ne 11 resolutions and revisions w ere discussed. On Ju ne 12 M rs. W alter V arney M agee, th e P re si dent gave h er repo rt. The Texas Gala B anquet w as held on June 8, 1970. The U krainian N ational W om en’s League and its Public R ela tions C hairm an M rs. M ary D ush nyck had th e ir p resentatio n a t th e In tern atio n al Luncheon on Jun e 11. It w as an a ttra c tiv e view as all foreign delegates g ath ered in th e ir folk costum es. A m ore detailed re p o rt of th is event will be published in th e Jun e issue of OUR L IF E . O ur organization is an asso ciated m em ber of GFW C since 1947. O ur rep resen tativ es a t tended m ost of its Conventions and our B ranches are m em bers of th e local F ederations. In 1966 th e W orld F ederatio n of U krain. ian W om en’s O rganizations be cam e a m em ber of th e In te r national Clubs Section. C U L I N A R Y T E R M S W e are continuing our glos sary of U krainian culinary term s. B ism arck H errin g — оселе дець „Бісмарка“. B lackberry — ожина. Black cu rren t — чорні порічки. Black sausages — кров’яна ковбаса. Blanch — запарити (городину або садовину). Blend — суміш; змішувати, B lender — змішувач. Ukrainian Dishes R ecently we published a sm all cookbook entitled “P a s try ”, w hich dealt w ith th e p rep aratio n of d iffe ren t kinds of dough and b aking h in ts. Its a u th o r is th e noted hom e economics teacher and culinary ex p ert N atalia Kos- teck a S tefan yshy n . The booklet is published in U krainian and has been received w ith g re a t en th u siasm by our readers. M any of them have asked fo r it in an E nglish edition. W e would like to sh are w ith our read ers one of N atalia Ste- fa n y sh y n ’s recipes. It is tak en from h er firs t U k rain ian Cook book, published in 1952 by th e In tern atio n al In stitu te in P h ila delphia, Pa. C h o c o l a t e R o l l w i t h A l m o n d s 5 eggs, separated 5 T. su g a r 2 o z b a k in g c h o c o la te гА lb . a lm o n d s, b la n c h e d a n d g r o u n d 1 cup h e a v y cream 1 T. su g a r 1 tsp . v a n illa B eat egg yolks and add su g ar gradually. M elt chocolate in saucer over h o t w ater and add to egg yolk m ixture. S tir in ground alm onds. B eat egg w hites until s tiff and fold into above m ixture. Bake in well greased pan (8 x 12) fo r 30-40 m inutes a t 300 de grees. T urn out on a piece of w ax p a per, roll up and allow to cool. B eat cream until s t i f f ; add su g a r and vanilla. U nroll p astry , spread w ith cream and roll up again. Allow to stand in ice box until thoroughly cold. Serve in slices. (This does not keep too well, so serve th e day it is m a d e ). 28 НАШЕ ЖИТТЯ — ТРАВЕНЬ, 1970 OUR LIFE E d i t e d b y E d i t o r i a l B o a r d P u b l i s h e d b y t h e U k r a i n i a n N a t i o n a l W o m e n ’s L e a g u e o f A m e r i c a , I n c . 4 9 3 6 N . 1 3 t h S t . P h i l a d e l p h i a , P a . 1 9 1 4 1 Видання C оюзу Українок A мерики - перевидано в електронному форматі в 2012 році . A рхів C У A - Ню Йорк , Н . Й . C Ш A.
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