Skip to content
Call Us Today! 212-533-4646 | MON-FRI 12PM - 4PM (EST)
DONATE
SUBSCRIBE
Search for:
About Us
UNWLA 100
Publications
FAQ
Annual Report 2024
Annual Report 2023
Annual Report 2022
Annual Report 2021
Initiatives
Advocate
Educate
Cultivate
Care
News
Newsletters
Sign Up For Our Newsletter
Join UNWLA
Become a Member
Volunteer With Us
Donate to UNWLA
Members Portal
Calendar
Shop to Support Ukraine
Search for:
Print
Print Page
Download
Download Page
Download Right Page
Open
1
2-3
4-5
6-7
8-9
10-11
12-13
14-15
16-17
18-19
20-21
22-23
24-25
26-27
28-29
30-31
32-33
34-35
36-37
38-39
40-41
42-43
44
ENGLISH ARTICLES IN 1966 No. P- Olya Dmytriw: Ukrainian Arts 10 21 A. Greg-orovich: Books on Ukraine 6 19 Вїагіа HaLun Bloch: Marya of Clark Avenue 11 16 — Ukrainian Folk Tales 11 16 —■ Aunt America . . . 11 16 — The Two Worlds of Damian 11 16 C. A. Manning: Ukrainian Literature 8 21 Marty: What to read aibout Ukraine 5 15 N. Prychodko: One of the Fif teen Millions 10 21 Ukraine, a Concise Encyclope dia 6 19 G. Vernadsky: Bohdan, Het man of Ukraine 8 21 R, Weres: The Ukraine, select ed references 5 19 EDITORIALS Before the UGCA Congress 8 19 Christmas Traditions 11 15 In Honor of Ivan Franko 6 19 S. Kotyk: Our Heritage 2 19 Our Graduates 7 15 Alexandra Riznyk: We Need Concise Material 5 15 Ukrainian Bookclubs 9 19 Anastasia Volker: Why Join? 10 19 FASHIONS O. L. S.: Stripes and Checks 3 23 Summer Notes 5 23 FEATURES Before the M.M.M. Congress 9 19 Graduation at Manor College 8 21 Historical Costumes 3 15 P. Oleksiw: Do You Under stand Today’s Teen Agers? 4 19 M. Tarnawsky: Contemporary Ukrainian Literature 2 20 Ukrainians in the Peace Corps 2 19 Ukrainian Women in the Re publican Cluib 9 21 FOLK ART Boy’s Costume 5 17. 7 23 LETTERS Greetings and Congratulations 1 16 K. Kuziw 1 17 POETRY T. Shevchuk: He Has Risen 3 15 —-God Eternal 11 15 PROFILES Martha Cyibyk 1 18 Olga Kupchin 11 25 Josef a Letnanchyn 6 20 Denise Marusevych 1 18 The Metrinko Girls 5 23 E. D. Pearce 8 20 George Woshakiwsky 1 18 - RECIPES Chestnut Torte 11 26 Festive Holiday Desserts 3 23 Filled Cookies 5 23 Fruit Bar 7 23 Red Cabbage Relish 5 23 Walnut ^Almond Torte 1 23 No. p. SUCCESSFUL WOMEN Kay Cebra 9 20 .Stella Fedyk 3 16 Mary Lesawyer 4 20 Sofia Petesh 5 23 Roxolana Roslak 3 18 Clara 'Skrypchenk'o 2 19 Taisa Taras 6 21 UNWLA ACTIVITY Before the GFWC Con-vention 1 15 Conference of Ukrainian- American Youth 4 20 Contact With English Speak ing Branches 10 20 Convention Guests 1 16 M. D.: Jubilee Convention of GFWC ... 7 16 Mary Dushnyck: UNWLA Participation in NCW Activities 5 16 — Baltic Women’s Council 7 18 Inter national Council of Women 2 21 Let’s Get Acquainted with the Problems of Our Youth 8 19 Museum Exhibit in New York 10 19 New Bulletin 7 18 New Members 6 19 NCW Biennial Meeting 9 20 Our Resolutions 1 15, 2 20, 3 16 Stefania Pushkar: From the ICW Congress in Teheran 7 15 Tenth Anniversary . 3 18, 7 23 UNWLA President at the ICW Congress 6 21 UNWLA Projects 3 18, 4 20 A. Volker: Plan Program With Appeal 9 21 IX UOGA Congress 10 21 Who Cares? . 3 18 Branch 9, Binghamton, N. Y. 8 21 Branch 31, Rossford, Ohio 8 21 Branch 37, Detroit 3 16, 9 20 Branch 42, Philadelphia 6 20 Branch 52, Philadelphia 6 20, 9 20 Branch 58, Detroit 2 20 Branch 65, New Brunswick 5 18 Branch 72, New York 1 17, 4 21 8 20, 10 20, 11 26 Branch 93, Hartford, Conn. 8 21 BOOK REVIEW A Book of Recipes. Ukrainian Traditional and Modern Favor ites. Published by the Lesia Uk- rainka Branch of the Ukrainian Women’s Association of Canada, Vancouver, В. C. 1965. Price $2.50. Many of these old family reci pes have been handed down from generation to generation. Be sides traditional dishes there are recipes for soups, meat, fish, casseroles, etc. Included among the Ukrainian recipes are also many of foreign origin, which, although excellent in taste, should have been included in a separate section. The book is richly illustrated. L. B. Ukrainian Easter Babka Vz cup lukewarm water 2 pkgs. yeast 1 teaspoon sugar 2 cups scalded milk Уг lb butter 1 taiblespoon salt flour to make soft dough (about 7 cups or more) 1 cup sugar 5 whole eggs 10 yolks 1 orange—juice and rind 1 teaspoon vanilla 1 cup golden seedless raisins (optional) Dissolve the sugar in luke warm water: sprinkle the yeast over it ; let stand 10 minutes. Beat the eggs and egg yolks for 10 minutes adding the sugar a little at a time. Add the salt, orange juice, milk, rind and the yeast mixture to the beaten eggs, mix well and gradually mix in the flour, adding the melted butter a little at a time, until enough flour is added to make a soft dough. Knead for 20 minutes or until dough no longer clings to hands. Let rise in a warm place until doubled in bulk. Knead down and let rise again as before. Grease tall tins well and coat with bread crumbs. (Honey or Crisco tins make good contain e r s for Babka). Form dough into a ball small enough to fill one-third of a container. Let rise in a warm place until the dough barely reaches the top. Put in a preheated 350 degree F. oven and bake for 30 minutes. Babka should be handled very carefully when being taken out of the containers and should be laid on a soft covered pillow to cool. From “A Book of Recipes” EXHIBIT IN NEW YORK CITY The 10th annual exhibit by Ukrainian women painters was presented in New York City by UNWLA Branch 64 in October, 1966.
Page load link
Go to Top
1 
2-3 
4-5 
6-7 
8-9 
10-11 
12-13 
14-15 
16-17 
18-19 
20-21 
22-23 
24-25 
26-27 
28-29 
30-31 
32-33 
34-35 
36-37 
38-39 
40-41 
42-43 
44 
