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BROADCASTS BY WFUWO The World Federation of Uk rainian Women's Organizations being; mindful of their sisters be hind t'he Iron Curtain, is continu ally broadcasting to them its re ports through the Voice of Can ada as well as from the station at Rome. The programs are being prepared by a special WFUWO committee. The material sent forth to wo men in Ukraine dwells on impor tant anniversaries and deals with work and achievements of Uk rainian women in emigration. Much time is likewise devoted to the events in the Ukrainian wo men's life in USSR which are be ing commented upon by our an nouncers. Recently the WFUWO broad cast an essay on the 70th anniver sary of Ukrainian feminist move ment through the Voice of Can ada, and a statement explaining the Soviet government's decree about the increase in prices of col lective farm products, from the station in Rome. MRS. LOTOTSKY VISITS NATIONAL COUNCIL OF WOMEN OF CANADA Early last December the Uk rainian women of Winnipeg wel comed Mrs. Helen Lototsky, Vice President of World Federation of Ukrainian Women’s Organiza tions and President of Ukrainian National Women's League of America. On December 3 the Uk rainian women there met with the executives and members of the National Council of Women of Canada. At the gathering Mrs. Lototsky shared her impressions from the conference of the Inter national Council of Women at Helsinki with those present and reviewed the activities of the Na tional Council of Women of the United States with which the UN- WLA is affiliated. The meeting was very interest ing. It was organized by the Or ganization of Ukrainian Women of Canada, affiliated with the Na tional Council of Women of Can ada. FOR THE UKRAINIAN ENCYCLOPEDIA A special committee of the WFUWO is preparing material on Ukrainian feminist movement for the Ukrainian encyclopedia. The committee is headed by Mrs. Olena Salisniak, one of the pio neers of the feminist movement in Ukraine. The committee will present the history of the movement and of the work of organized Ukrainian women. Hence at present it is col lecting all necessary material per taining to the subject and biogra phies of all- outstanding leaders of Ukrainian women's organizations in Ukraine and America, as well as of those women who achieved prominence as professionals. THE WOMAN OF UKRAINE The Ukrainian National League of America is preparing on the oc casion of its 30th anniversary — an informative book on the Uk rainian feminist movement. The publication will also contain data on geographical situation and his tory of Ukraine, some statistics, survey of achievements of Uk rainian women in art and profes sional life, as w^ell as some land marks of progress of Ukrainian womanhood. The book will be illustrated. UKRAINIAN DISHES Potato Salad 4-6 servings 4 medium white potatoes 1 small onion — minced 2 stalks celery — chopped fine 1 tbs. butter or margerine 1 tbs. flour % pint cream juice of 1 lemon salt, pepper 1 tbs. minced parsley Boil potatoes unpeeled — then skin and cut in small squares and cool. Brown flour lightly in fat. Add cream — bring to boiling point then stir mixture till smooth. Add lemon juice, salt and pepper. To this mixture add diced potatoes, onion and celery. Add parsley last of all. Chill before serving. Delicious with cold meats. Special Nut Cake 8 egg yolks Уг lb. powdered sugar grated rind of 1 lemon У 2 lb. ground walnuts 2 tablespoons crumbs 8 egg whites Combine, stir in egg yolks and sugar. Have ready 2 layer pans, grease and sprinkle them with crumbs-. Beat egg whites well. Combine al ingredients, stir in slowly. Turn batter into pans. Put into hot oven, bake at 350° about 20 minutes. Take out, cool slight ly, remove from p-ans. Filling У 2 lb. ground walnuts V 2 lb. powdered sugar 2-3 teaspoons sour cream 1 teaspoonfull vanilla Combine nuts, sugar, vanilla, stir in lightly, mix with sour cream. Spread mixture on one layer, cover with other. Icing У 2 lb. powdered sugar 1 egg white juice of 1 lemon Combine all ingredients, stir in well. If mixture is too thick, add tablespoon of boiling water. Pour icing over cake, covering top and sides. Lemon Almond Pastries (Delicious with afternoon tea) 4 cups flour У 2 lb. butter (1 cup) 2/3 cup powdered sugar 4 T. ground blanched almonds 4 T. lemon juice 2 egg yolks ,Sift dry ingredients. Cut in the butter. Add lemon juice, gr. almond, and slightly beaten egg yolks. Stir well. Knead dough slightly. Turn out on a floured board; roll into a sheet У 2 inch thick; cut out rounds with a cookie cut ter and bake in a moderate oven (300°) until golden brown. Видання C оюзу Українок A мерики - перевидано в електронному форматі в 2012 році . A рхів C У A - Ню Йорк , Н . Й . C Ш A.
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