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A CONGRESSWOMAN AT AN OBSERVANCE IN CHICAGO Congres*swoman Margaret Steet Church participated in the commemoration of the 70th anni versary of Ukrainian feminist movement in Ukraine, celebrated recently in Chicago. She addressed the audience stressing the achievements of the feminist movement throughout the world. OUR LIFE’S QUESTIONNAIRE The periodical OUR LIFE sent out questionnaires to Ukrainian women who avail themselves of attainments of the feminist move ment, or win for it new positions. OUR LIFE wishes to know their opinion of the progress of feminist movement as well as their desires for the time to come. Miss Mary Beck, a -councilman of Detroit, an American of Uk rainian descent, recounted her hard, though not completed, road of a jurist and a member of muni cipal legislative body. Dr. Sooihie Parfanovich, a phy sician of Detroit, furnished sever al problems of women’s life which she got to know during her wide practice. OBITUARIES In 1954 the following prominent Ukrainian women passed away: Dr. Valentina Radzimovska, profes-sor of physiology and au thor of many treatises in physio- giicaili 'chemistry, died in the United States. Sophia Tobilevich, widow of the Ukrainian .playwright and actor. Like her husband she also was active in theatrical and patriotic wor. She died in Kiev. Hanna Sovacheva, noted act ress and patriot, died in France. Julia Pisareva, pedagog. She had published voluminous mem oirs of her life in exile as well as an account of her experiences with homeless children. She died in London. MISS GERDAN APPEARED IN SEVERAL CITIES The known Ukrainian dancer, Miss Olenka Gerdan, who has successfully been working for a few years in Canada, gave her performances in several «cities in the United States. She presented a carefully pre pared program of expressive dances. The most noteworthy are the Lullaby and Yaroslavna’s La mentation arranged to the music of Ukrainian composers. The cos tumes for the dances w'ere devis ed by Ukrainian artists. THE PRESIDENT OF UNWLA VISITS ITS BRANCHES After her return from the con ference at Helsinki, Finland, the President of the Ukrainian Na tional Women’s League of Amer- ira, Mrs. Helen F. D. Lototsky, visited several of its branches, where she presented a report of the r-roceedings of the conference. UNWLA members listened in tently to news about the actions of the International Council of Women. On October 3 sihe delivered a speech in Philadelphia, on Octo ber 17 in Chicago, and on Decem ber 17 s'he spoke in Detroit. UKRAINIAN D’SHES Cold Veal Platter (in aspic) 8-10 servings 2 cups mixed fresh vegetables, cubed 1 onion chopped 1 Bay Leaf 6 cups water 1 tsp. salt У 4 tsp. pepper 3 lb. leg of veal 2 tomatoes, sliced or quartered 2 hard boiled eggs sliced or quartered 1 envelope (or 1 T.) plain gelatine 2 T. cold water Bring to boil the vegetables, onion, bay leaf, salt and pepper in the water. When boiling * add the leg of veal which has been wiped thoroughly, and boil slowly about 1 and onehalf hours or un til liquid is reduced about one- half. Remove meat and cool; put stock through a sieve or food mill. Soak gelatine in the cold water and when dissolved add to 3 -cups of the hot strained stock. Arrange the cold sliced veal at tractively on a platter and gar nish with tomatoes and eggs. Pour small amount of gelatine mixture over arrangement and nlace in ice box to congeal. When firm, pour remaining eelatine mixture over all and again place in ice box to harden. * Tf the veal is drooped into linuid which is boiling it doesn’t lose as much of its natural mois ture in the cooking. Sauerkraut Soup (Kapusnyak) (serves 6) 1 cup sauerkraut juice Vz lb. smoked, * or fresh, spareribs 6 cups water V 2 cup mushrooms, ** fresh or canned 1 cup diced, cooked potatoes 1 T. bacon fat or butter 1 onion, diced Salt and pepper to taste 1 T. chopped parsley Simmer SiDareribs, sauerkraut juice and water for 1 hour. Remove bones, cut off the meat into small pieces and add it to- the sou.n stock. Also add mushrooms (if can ned) and potatoes. Brown onion slightly in fat and also fresh mushrooms, if they are used. Add to soup, together with salt, pepper and parsley. * Smoked spareribs are avail able and arid a great deal to the flavor of this soup. If fresh Sioare- ribs are used, be sure to use ba con fat in place of butter for the flavor. ** If fresh rrmshrooms are used, si mo! у wash them well and slice them, stems and all. They need not be peeled. Видання C оюзу Українок A мерики - перевидано в електронному форматі в 2012 році . A рхів C У A - Ню Йорк , Н . Й . C Ш A.
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