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want to announce a “give.” (And incidentally, it appears that it is just as difficult to give something as it is to receive). Tihe U'NWLA offers three scholarships of $100 each in the field of Medicine, Mu sic and Journalism. Strive to find among your members of the Jun ior League worthy candidates for any of these scholar ships. More information will be given by our Headquarters. Write for them. GIVE TO THE UCCA 1951 NATIONAL FUND The Ukrainian Congress Com mittee of America appeals to all Americans of Ukrainian descent to* pay their 1951 National Fund assessment. Your contribution's in 1950 ($102,540.40) enabled the Ukrain ian Congress Committee to forge ahead with its vitally important work. Your contributions have aided many Ukrainian displaced persons to come to America; have helped Ukrainian institutions in their humanitarian and cultural projects. Your contributions have helped to bring the matter of the Ukrainian National Liberation Movement before the forum of United States Government. In 1951, your contributions are doubly needed. The program of the UCCA cannot be halted now. More effort must be spent, and more contributions must be made. Give immediately. Help the Ukrainian Congress Committee of America to attain its goal. IN A STORE Mr. Lindsay was showing a rich Cincinnatian’s family through his store, and the rich Cincinnatian’s daughter, who had recently been married, nodded towards a dis play of baiby carriages and said with a laugh: — I will never have one of those things in my howse. Mr. Lindsay said, also with a laugh: — It’s a pity your mother didn’t think the same. THE PROMOTION OF DR. RUDNITSKY The Board of Governors of University of Manitoba announc ed the promotion of Dr. Yaroslav Rudnitsky from assistant profes sor to associate professor in the Department of Slavonic Studies, The vacancy of assistant profes sor will be filled by Paul Yuzyk. BUY, SELL AND READ Now that we have made the publication of “Spirit of Flame” a reality through the perseverance of key figures at Headquarters and members at Headquarters UNWLA, action must be taken quickly to sell copies of Lesya Ukrainka’s wtork. Too much ef fort has been exerted thus far to permit “relaxation” in the drive. If each member of each Branch merely purchased one copy for herself and merely sold one copy to a friend or neighbor; if each Branch merely purchased two books to donate to local libraries or universities the book would be a financial success as well as a great cultural contribution to so ciety. In the “if”, however, lies the rub. The siad truth is that there will be many disinterested mem bers who will not stir up enough concern to purchase and to read the book of verses. Rather, a number of exceptionally industri ous women and girls will devote all of their free time to promote the sale of the publication to com pensate in some way for the disin terest of the majority. And yet, IF everyone bought one copy, sold one copy (which really isn’t very much) what little energy per individual need be ex pended for the same results! To pur chase and to sell should not be motivated entirely from a monetary point of view. For in reality, the Ukrainian National Women’s League of America did not strive to publish “Spirit of Flame” primarily as a means; of adding revenuie to the treasury. The primary concern was and is the cultural benefit to be derived not only to Ukrainians but to Am ericans as well. As a consequence, purchase and sell but aliso READ “Spirit of Flame.” There are Uk rainian books collecting dust for lack of readers. Now is not the time to relax! UKRAINIAN DISHES UKRAINIAN DINNER Barley Soup Brown vegetables, except po tatoes, in bacon fat until golden brown. Add water, barley and po tatoes. Simmer until barley is soft (3/4 to 1 hour). Add butter, salt, pepper, parsley and serve. (Serves 6) 1 T. bacon fat 1 cup assorted vegetables, cut fine 3/4 lb. barley 6 cups water 1 cup diced, raw potatoes 1 T. butter Salt and pepper to taste 1 T. chopped parsley Boiled Fish and Vegetables 2 cups mixed diced fresh vegetables 4 cups water 1 bay leaf У tsp. pepper 1 tsp. salt xk lbs. fresh fish*) 2 T. butter Cook vegetables in water until done with bay leaf, salt and pep per. Remove vegetables to warm place and reserve bouillon. Clean fish, and boil in bouillon, , either whole or cut in individual portions, for ten minutes. Remove fish to platter and garnish with the cooked vegetables. Brown butter and pour over fish. Boiled new potatoes are a nice accompaniment to this dish. Red Cabbage with White Wine (Serves 6) 1 medium head red cabbage, shred ded Уг cup water 1 T. fat Уг tsp. salt Pepper to taste Juice of 1 lemon 1 T. butter 1 T. flour */2 cup white wine Boil cabbage, fat, salt and pep per in the water. Stir often and keep heat low so that it will not burn. When cabbage is tender (about 20 minutes) add the lemon juice. In another pan, melt the butter and blend in the flour and brown slightly. Add the wine and bring to a boil and boil for 1 min ute. Pour this over the cabbage and mix thoroughly. Cook slowly for about 5 minutes and serve very hot. *) Do not use too oily a fish; rath er one with dryer flesh such as, pike, halibut, bass, cod, flounder, or perch. If you like “Our Life” tell your friends about it and get a sub scription, $2.00 per year. That is all. Видання C оюзу Українок A мерики - перевидано в електронному форматі в 2012 році . A рхів C У A - Ню Йорк , Н . Й . C Ш A.
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