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CHRISTMAS RECIPES FROM , ‘OUR LIFE” READERS (Continued from page 5a) jar and cover with water. Cover the jar loosely. Let stand until there is a definite fermentation over the beets. Skim the coat off the top of the beet juice. Now you are ready to make the Borsch. Beets (out of jar) y 2 cup lima beans, dried or fresh 2 dried mushrooms pinch of dill y 2 herrnig 1 onion salt to taste hemp oil Cut the beets in strips. Place beets and juice in soup pot. If the juice and beets are too sour, add two fresh beets to the fermented ones. Then cook slowly, adding these ingredients in order: well washed lima beans, mushrooms, pinch of dill, the herring after it has been cleaned thoroughly. Fry the onion in a pan slightly greas ed with hemp oil; strain to make sure that too much oil is not put into the borsch. Add salt to taste. Cook over medium flame about two hours. Vuschka (Served in the borsch just as are noodles in any other soup) % lb. dried mushrooms y 2 tsp. salt pinch of pepper garlic g. j 1 tbs. flour water Rub garlic on a pan greased with hemp oil. Brown the flour, add mushrooms, salt and pepper. Stir, then add cold water gradu ally until mixture is very thick and smooth. Cool and then fill dough discs. Dough (This dough may also be used for Perohe. The recipe is usually made four times for the whole meal). 3 cups flour гА tsp. salt 1 egg 1 tsp. sweet cream lukewarm water Sift flour and salt. Add egg and sweet cream. Mix thoroughly. Add lukewarm water and knead until dough is firm and easily rolled out with a rolling pin. Roll dough until one-sixteenth of an inch thick. Cut out with small, round cooky cutter. Fill with mushroom filling (recipe above). Close in half-moon shapes and place on wax paper sheets. When complete, boil water. While wat er is boiling slowly, drop the half moons into it. Stir slowly with wooden spoon for 20 minutes. Pour warm hemp oil over the pe rohe when serving. Fish — Dried Fish 1 y 2 lbs. fish (dried) 2 onions 2 carrots pepper 2 cups water Clean, fish, cut as desired, add water. Place on low flame. Add onions, cleaned carrots, salt and pepper. Cook over low flame for 2 hours, covered at all times. Cool well and serve. This will jell. Fresh Fish 1 lb. carp fish 1 lb. whitefish 1 lb. pike 2 onions 3 carrots salt and pepper Follow same procedure as for dried fish, but cook 3 hours. Sauerkraut and Peas y 2 lbs. sauerkraut 2 cups whole yellow peas 1 onion hemp oil Boil sauerkraut and whole yel low peas separately. If sauer kraut is too sour, porur boiling water over it, then drain off. Co ver peas with water and cook un til soft. Drain water off both. Put hemp oil in pan fry cut-up onion until light brown. Combine onions, kraut and peas and serve while hot. This can be left on the table throughout the meal. Holubch* 2 medium size heads of cabbage 2 lbs whole buckwheat groats 1 large onion 2 tbs. hemp oil salt and pepper 1 qt. water Wwh cabbage heads. Cut part of the core out. Place both heads in large pan and pour boiling wa ter over them, steaming them for 5 minutes. Break off the leaves in their order and place on a platter to cool. While these are cooling make the following fill ing: Wash off buckwheat groats. , Bring 1 quart of water to a boil; ! add buckwheat groats and pinch of salt and pepper and stir con stantly until water has evaporat ed. Fry onions in hemp oil, then mix with buckwheat groats, add ing more salt if necessary. Cool slightly. Then place some of this filling in each cabbage leaf, roll not too tightly; then push in the ends neatly to secure the filling. Fill roasting pan with the cab bage rolls. Pour 1 glass of water over all. Cover roasting pan and bake in moderate oven one and a half hours. Perohe Use the same recipe for the dough as used for Vuschka. For each type of Perohe make the dough recipe exact. Sauerkraut Stuffed Perohe 1 lb. sauerkraut 2 onions 2 tbs. flour 2 tbs. hemp oil If sauerkraut is very sour, wash with boiling water; then chop fine. Brown flour in hemp oil, fry with onions, add the kraut. Then simmer for a half hour. Cool and fill dough discs proceeding as with Vuschka. Millet Stuffed Perohe 1 lb. Millet 1 onion 3 ' tbs. hemp oil Wash millet. Fry onion in hemp oil and mix with millet. Bake mil let mixture 1 hour in moderate oven. A little water may be added if it is too thick. Fill dough discs as with Vuschka. Prune-stuffed Perohe 2 lbs dried prunes У 2 cup sugar 2 tbs. flour Wash prunes. Cover with wat er and cook until very soft. Drain off juice and save for sauce. Cool, remove pits, crush well with fork, Add sugar, simmer. Hake paste out of flour and water; add t prunes and let simmer 15 min utes. Cool and stuff dough discs as in Vuschka. Sauce for Prune Perohe 2 cups prune juice 1 tbs. flour 2 tbs. honey Mix well and cook ten minutes. Can be served hot or cold with perohe. Sauce for other Perohe 2 tbs. flour 2 tbs. hemp oil У 2 herring water Brown flour in hemp oil. Clean herring, grind, and add to flour. Add cold water gradually to de sired thickness. Simmer over very low flame 1 hour. Serve hot. Pampoushke This is dough shaped like a doughnut without filling. It is fried in hemp oil until a fine brown. Chrustiake These are long, thin strips of the dough fried in hemp oil until golden brown and curled. Sugar or honey is sprinkled over them. Fruit Juice All types of dried fruits are cooked, strained and sweetened with saccharin. The pulp is eaten and the juice is drunk throughout the meal. Nuts and various fruits are placed on the table after the meal. Christmas Eve Dinner must contain only fast dishes, hence no meat or dairy products are used in the above recipes. CHOICE BITS It is easy to misconstrue the actions and words of those whom we dislike. Flowers leave part of their fragrance in the hand that be stows them. There is no limit to the good a man can do if he doesn’t care who gets the credit for it. When you are considering when to begin, it is often too late to act. One difference bjefcween men and women is that women want the permanent wave, while men want permanent hair. Before you flare up at any one’s faults, take time to count ten — ten of your own. Never tell your friends any thing you don’t want your en emies to know. Of all the things you wear, your expression is the most im portant. Every married man knows that home is the place where he can say what he pleases, because no one pays any attention to him. It is a comforting thing to be in the company of a person who knows nothing, and keeps it to himself. There is no particular relation ^between what you want and what you actually need, which makes merchandising a fascinating art. It’s always easier to arrive at a firm conviction on a given mat ter after you know what the boss thinks. A new clerk was wanted at a store. After talking with him a few minutes, the manager asked, “Son, do you know the motto of this firm?” “Sure! It's Tush’,” he replied promptly. “Where in the world did you get that idea?” the manager ask ed. “I saw it on the door as I came in.” He got the job. BEST WISHES OF A MERRY CHRISTMAS AND A HAPPY NEW YEAR TO ALL MEMBERS OF SOYUZ UKRAINOK JUNIOR LEAGUE BRANCH 52 OF SUA STEPHANIE WQCHOK, President MARY HRAB, Sec’y — VICTORIA MELNIK, Treas. Видання C оюзу Українок A мерики - перевидано в електронному форматі в 2012 році . A рхів C У A - Ню Йорк , Н . Й . C Ш A.
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