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UNWLA Highlights At thje meetings in June we 'have summed up our attainm ents during the first half of this year. W hat have- we been able to achieve? Are we satisfied with the results ? O r did we neglect anything w orth attention ? W ith gladdened heart, because of fulfillment о-f our obligations, we are going to spend the warm season and aw ait the cool time of - the autum n to devote more effort to our patriotic task. Several of our Branches are preparing some diversions for the summer. It may be a picnic or s.ome party, still it will gather together the members and friends and help our Branches tow ard a better ac complishment. Maybe, other Branches will follow suit- Our appeal to caclh of our Branches to fill in an assurance so as to bring a Ukrainian family from Europe to the United States, has al ready brought some response. M any have filled the forms and re turned them. As you had been already informed, this i-s only a moral obligation, witlh no burdens on the sponsor whatsoever, so why hesi tate to do this Christian service to our sisters and brothers? You have often proved your readiness to lend them your assist ance, so why not just continue doing good for a littel while and help those forgotten brothers and sisters who need this aid urgently? This summer issue of OUR L IF E is, as usually, for two summer months. The extra pages that were added, were given to reports sent by our Branches. MRS. MARIA DUSHNYCK RECOUNTS HER IMPRESSIONS OF BRAZIL Mrs. M aria Dushnyck who so journed for two. years in Brazil, has recently returned to this country. As a member of Eng- lish-speaking W om en’s Club she made numerous acquaintances in the greatest Latin-Am erican >c*ountry. S'he arranged in this club two evenings of Ukrainian music which were favorably com mented upon in the local press. She likewise familiarized the Brazilian public with Ukrainian E aster eggs the pictures of which were printed in tihe periodicals of Rio de- Janeiro. A few weeks back she visited the Home Office of UNW LA at Philadelphia and re lated her experiences. W atch how a petal drifts Upon your hand And pales And withers. W itter Bynner UKRAINIAN DISHES Lemon Souffle (B aked- (S erves 6-8) 4 eggs, sep arated 4 T. sugar ju ile of 2 lem ons g rated rin d of 1 lem on 4 T. d ried b read crum bs Beat egg yolks until light, add sugar gradually, then the lemon juice a-nd grated rind and 2 T. of the dry bread crumbs. Beat eg whites until stiff and fold into above m ixture. Pour into a buttered casserole, sprinkling remaining 2 T. of bread crumbs over the top, and bake in a 300 degree oven for 40 to 50 minutes. Serve hot with either plain or whipped cream. Creamed Mushrooms (S erves 6-8) 1 lb. fresh m ushroom s 1 T. b u tte r 1 sm all onion, chopped fine 1 tsp. salt P ep p er to taste Vz cup w ate r Уг cup sour cream 1 T. flo u r W ash mushrooms, but do not peel. Cut in pieces (use the stems, too). M elt butter and caute m ush rooms, salt, pepper and choped onion fir about 5 minutes. Add w ater and simmer for 15 minutes. Blend flour and sour cream and add to mushroom m ixture and simer .slowly until mushrooms are tend-er. Видання C оюзу Українок A мерики - перевидано в електронному форматі в 2012 році . A рхів C У A - Ню Йорк , Н . Й . C Ш A.
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